Wednesday, June 25, 2008
Waiting for table scraps
Unfortunately for our four-legged friends, there isn't always much pizza left.
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Our Story
(850) 231-3030 - Voted Best Pizza on 30A! When we decided to open Pizza by the Sea, our goal was to make the best pizza in the area. We wanted to create a pie that was so good, you couldn’t wait to get back and have another. Months of testing various ingredients and processes were spent to perfect our pizza. Only the finest selection of tomatoes, herbs and spices go in to our sauce, and the Mozzarella we have chosen is quite simply the best available. We cook our fresh dough directly on the hot stone surface of the oven instead of taking shortcuts like the other guys just to make a “quick” pizza. We are proud of our product and we hope you notice the difference.
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2008
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June
(21)
- Full House
- More Lone Star State Visitors
- We serve spaghetti, too!
- Waiting for table scraps
- See & be seen
- Matchy Matchy
- One year!
- Reflections of Father's Day
- Happy Father's Day
- Happy "2" Little Man
- Cousins!
- Yes, we actually ran out of dough
- Hangin' out
- Pizza by the Sea in Big D
- Controversial Chicken
- Oh boy!
- Girl Power
- Simpler times
- Beautiful Bella's Birthday
- Mermaid Mania
- Hats off to June
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June
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