All of us at PBTS have been kicking around new menu ideas for months, and last week our fabulous Chef Rich put together a little tasting for us. Oh yeah.... I left a happy and full camper.
So here is a sneak peek at some of the yum that may be gracing the inside of our menus this Spring. ( And no worries, all of your old favorites will still be there!)
{Low Carb YUM bowls}
{Chicken Bacon Ranch Pizza}
{Dessert Pizza}
{Caprese Bruschetta}