Disclaimer: For those of you who care, these were not taken with my ultra-cool, hip new camera!
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Our Story
(850) 231-3030 - Voted Best Pizza on 30A! When we decided to open Pizza by the Sea, our goal was to make the best pizza in the area. We wanted to create a pie that was so good, you couldn’t wait to get back and have another. Months of testing various ingredients and processes were spent to perfect our pizza. Only the finest selection of tomatoes, herbs and spices go in to our sauce, and the Mozzarella we have chosen is quite simply the best available. We cook our fresh dough directly on the hot stone surface of the oven instead of taking shortcuts like the other guys just to make a “quick” pizza. We are proud of our product and we hope you notice the difference.
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2009
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November
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- Too much turkey?
- Happy Thanksgiving!
- CONTEST: Guess Hadley's arrival
- Bring on the Ha-Ha's!
- Balloon Fun Tonight
- One great dentist
- Ida Schmida
- Our new Spinach Salad
- A Toast to Trivia Night
- Monday already???
- Dinner Menu
- Lunch Menu
- Mark your calendars, party people
- Feast your eyes on this
- Good to see you, Frank
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November
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