Thursday, July 10, 2008
Happy "2" Chickiepoo!
We are so in love with our little girl. Her significance in our lives eclipses everything else, and raising her has been our greatest joy. We look forward to the TERRIFIC TWO'S!!!
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Our Story
(850) 231-3030 - Voted Best Pizza on 30A! When we decided to open Pizza by the Sea, our goal was to make the best pizza in the area. We wanted to create a pie that was so good, you couldn’t wait to get back and have another. Months of testing various ingredients and processes were spent to perfect our pizza. Only the finest selection of tomatoes, herbs and spices go in to our sauce, and the Mozzarella we have chosen is quite simply the best available. We cook our fresh dough directly on the hot stone surface of the oven instead of taking shortcuts like the other guys just to make a “quick” pizza. We are proud of our product and we hope you notice the difference.
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2008
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July
(25)
- Pizza by the Sea TV
- Back 2 School
- Look into my crystal ball
- And one more thing about Jellycat
- Can you hear me now?
- Rainy Saturday Night
- We love Jellycat
- Keep it cool
- Stinky Cheese Man
- Feed me {pizza}
- Anybody seen my pizza?
- Pans + Pies = Party
- At Pizza by the Sea...
- Nan's grand
- Pizza with Grammy!
- We love La Botana
- Jessica, Part Deux
- Starstruck
- Happy "2" Chickiepoo!
- Do you see what I see?
- I know, I know...
- Happy 4th
- Super Hil
- Look Mom! No hands!
- Beautify yourself
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July
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