All of us at
PBTS have been kicking around new menu ideas for months, and last week our fabulous Chef Rich put together a little tasting for us. Oh yeah.... I left a happy and full camper.
So here is a sneak peek at some of the yum that may be gracing the inside of our menus this Spring. ( And no worries, all of your old favorites will still be there!)

{Low
Carb YUM bowls}

{Chicken Bacon Ranch Pizza}

{Dessert Pizza}

{
Caprese Bruschetta}